​Kristina Arreola

A.A.S. (Culinary Arts), Renton Technical College.

As a child, Kris spent summers at her grandparents’ farm in Wapato, WA, where she learned that quality food was an essential part of good living. Before joining NWS, she created dishes in the kitchens of Le Grand Bistro and Bon Appetit, and in 2013, her culinary adventure took her to the South of France as Chef de Partie for Le Olivier in Provence. Kris loves biking, hiking, camping, and snowboarding.

Contact Kris.

More Faculty