Rungroj Muanggan
Cook
B.S. (Economics, Minor in Business Administration), Chiang Mai University, Thailand. Rung was a cook at Bon Appetit, Eleven-01 (University of Washington), and the Coldwater Bar & Grill at The Westin Hotel before joining NWS. He enjoys reading Sanskrit and Pali, studying economics in sustainable development, and visiting the farmer's market in his free time. Rung visits his native Thailand each year, and loves to share his experiences with others.
