Dining
Break bread. Build connections.
Refuel both body and mind with wholesome meals and enriching conversations. Our dining program invites you to slow down, connect, and explore diverse cultures through delicious, globally-inspired dishes.
Community thrives here. Students and faculty come together daily to share lunch in a welcoming, sunlit, cell-phone-free space, fostering meaningful interactions and genuine connections.
Each day, we serve fresh, local, and seasonal foods, demonstrating our commitment to caring for our community and supporting a sustainable farm-to-table food system.
Promoting Sustainability and Diverse Palates
We make food purchases in support of a healthy food system by:
- Planning the daily menu guided by seasonality and local availability.
- Sourcing organic ingredients and humanely raised poultry, meat and fish whenever possible.
We also inspire you to become an adventurous eater and learn about culinary traditions by sharing:
- A diverse range of global cuisines to explore and enjoy.
- Fresh, homemade soups prepared daily.
- A standout salad bar with creative and flavorful salads.
- An abundance of fresh fruits and vegetables for every meal.
Nourishing Bodies and Minds
Developed for optimal nourishment, our daily menus are allergy and dietary friendly:
- Nut-free school
- Gluten-free, vegan and vegetarian options as well as a fresh food bar.
- 98% of the meals are cooked by scratch.
- Today 47% of the produce we buy is organic vs 20% in 2016/17 and the percentage is increasing.
- 62% of our produce is local and the goal is to increase this percentage each year.
You’ll also nourish your mind, by learning about the:
- Local farms, bakeries and small businesses that provide our food.
- The importance of eliminating food waste
